Cannabis Pumpkin Scones

Fluffy, golden scones infused with cannabutter and sweet roasted pumpkin — perfect for autumn afternoon tea

Cannabis Pumpkin Scones. Approximately ~7mg THC per scone at full strength. 38 min total, 12 scones yield.


20 minPrep
18 minCook
38 minTotal
12 sconesYield
EasyDifficulty

There’s nothing quite like the aroma of fresh pumpkin scones wafting from a country kitchen on a crisp autumn morning. This beloved Australian teatime treat gets a modern twist with the addition of cannabutter, transforming humble roasted pumpkin into a delightfully medicated afternoon indulgence that pairs beautifully with butter and golden syrup.

Each scone contains approximately 7mg THC when made with standard cannabutter (assuming our recipe yields 12 generous scones), making them perfect for a gentle, relaxing experience. Start with half a scone if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.


THC Per Serving

~7mg
Full Strength per scone
~3.5mg
Half Strength per scone
~1.8mg
Microdose per scone

Cannabis Pumpkin Scones

🌿Cannabis Base

This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.

🎃 Pumpkin

  • 200g roasted pumpkin, mashed (about 300g raw pumpkin)

🌾 Dry Ingredients

  • 300g self-raising flour
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 tsp salt
  • 2 tbsp caster sugar

🥛 Wet Ingredients

  • 120ml buttermilk
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract

✨ For Serving

  • Butter and golden syrup or jam
  • Extra flour for dusting

Digital Kitchen Scale (0.01g) Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing. View on Amazon →
Herb Grinder (4-piece Metal) Quality 4-piece metal grinder with kief catcher — consistent cannabis preparation before infusion. View on Amazon →
Medicine Lock Box (Child-proof, Combination) Lockable storage box with combination lock — essential for keeping cannabis edibles away from children. View on Amazon →

Preheat your oven to 220°C and line a large baking tray with parchment paper. If you haven’t already, roast your pumpkin pieces at 200°C for 25-30 minutes until tender, then mash smoothly and set aside to cool.

Combine flour, cinnamon, nutmeg, ginger, salt, and sugar in a large mixing bowl. Make a well in the centre of the dry ingredients.

Pro tip: Sift your flour for the lightest, fluffiest scones — it’s worth the extra step.

Mix the mashed pumpkin, softened cannabutter, buttermilk, beaten egg, and vanilla in a separate bowl until well combined. The mixture should be smooth with no lumps of butter visible.

Fold the wet ingredients into the dry ingredients using a butter knife or wooden spoon, mixing just until the dough comes together. Don’t overmix — the dough should be slightly sticky but manageable. MagicalButter Machine MB2E

Pro tip: Overmixing develops the gluten and creates tough scones. Stop as soon as you can’t see dry flour.

Turn the dough onto a lightly floured surface and gently pat into a rectangle about 2.5cm thick. Use a sharp knife to cut into 12 squares, or use a round cutter for traditional shapes.

Place scones on your prepared baking tray with sides just touching (they’ll support each other as they rise). Bake for 15-18 minutes until golden brown on top and cooked through.

Pro tip: Test doneness by tapping the bottom — they should sound hollow when fully baked.

Cool on the tray for 5 minutes before transferring to a wire rack. Serve warm with butter and your favourite jam or golden syrup. Digital Kitchen Scale (0.01g)

Perfect Pumpkin Prep

Roast your pumpkin the day before and store the mashed flesh in the fridge. This removes excess moisture and concentrates the flavour.

Half-Strength Option

Replace half the cannabutter with regular butter to reduce potency to ~3.5mg per scone — perfect for beginners or daytime dosing.

Temperature Matters

Keep your oven temperature steady at 220°C. Too low and they won’t rise properly; too high and they’ll brown before cooking through.

Spice Variations

Add a pinch of cardamom or allspice for extra warmth, or fold in chopped crystallised ginger for texture and zing.

Freezer Friendly

Unbaked scones freeze beautifully. Cut and freeze on trays, then bake from frozen adding 3-4 minutes to the cooking time.

Label Everything

Always label your finished scones with the date, THC content per piece, and total count. Cannabis edibles look identical to regular ones.

Method Duration Notes
Room temperature 2 days Airtight container, best texture
Refrigerated 5 days Wrap individually to prevent drying
Frozen 3 months Double-wrap in plastic then foil

Important Safety Information

  • Calculate your dose before cooking — use our free Edibles Dosage Calculator.
  • Start low, go slow. If this is your first time with edibles, eat half a scone (~7mg) and wait at least 90 minutes before having more.
  • Onset time: 30-120 minutes. Do not eat additional servings within this window.
  • Duration: Effects can last 4-8 hours.
  • Do not drive or operate machinery after consuming cannabis edibles.
  • Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
  • Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
  • Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)


Can I use half cannabutter and half regular butter?

Absolutely! This is perfect for beginners or if you want lower-dose scones. Replace 35g of cannabutter with regular butter to reduce potency to approximately 3.5mg THC per scone. The texture and flavour will be identical.

How long do these scones take to kick in?

Cannabis edibles typically take 30-120 minutes to take effect, with peak effects around 2-4 hours. Start with half a scone and wait at least 90 minutes before consuming more. The fat content from the cannabutter and any butter you add when serving can affect absorption timing.

Do I need to decarboxylate my cannabis first?

Yes, if you’re making your own cannabutter from scratch, decarboxylation is essential to activate the THC. Heat your ground cannabis at 115°C for 30-40 minutes before infusing into butter. If you’re buying ready-made cannabutter, this step is already done.

Can I substitute the pumpkin with other vegetables?

Sweet potato works beautifully as a 1:1 substitute and creates equally moist, flavourful scones. Roasted butternut squash is another excellent option. Avoid watery vegetables like zucchini as they’ll make the dough too wet.

How should I store these cannabis scones?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Always label containers with contents, THC dosage per piece, and date made. For longer storage, individually wrap and freeze for up to 3 months.

What if I accidentally eat too much?

Stay calm and find a comfortable, safe place to wait it out. Drink water, try to rest, and remember that while uncomfortable, a cannabis overdose isn’t dangerous. Effects will pass. Call the Poisons Information Centre (13 11 26) if you’re concerned, or seek medical attention if you experience severe anxiety or panic.


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