Cannabis Yo-Yo Biscuits

Classic Australian sandwich biscuits with cannabutter cream filling

Cannabis Yo-Yo Biscuits. Approximately ~9.3mg THC per biscuit at full strength. 60 min total, 24 biscuits yield.


45 minPrep
15 minCook
60 minTotal
24 biscuitsYield
MediumDifficulty

These delicate, melt-in-your-mouth yo-yo biscuits are a beloved Australian teatime treat, traditionally paired with a cup of tea and good conversation. The delicate shortbread-style biscuits sandwich a rich buttercream filling, creating the perfect vessel for cannabis infusion without overwhelming the subtle vanilla flavours.

This recipe infuses the buttercream filling with cannabutter for a controlled, predictable dose. Using 40g of cannabutter in the filling gives approximately 9.3mg THC per biscuit, or calculate your exact dose with our free Edibles Dosage Calculator.


THC Per Serving

~9.3mg
Full Strength per biscuit
~4.7mg
Half Strength per biscuit
~2.3mg
Microdose per biscuit

Cannabis Yo-Yo Biscuits

Preheat oven to 160°C and line two baking trays with parchment paper.

Cream regular butter and icing sugar in a large bowl until light and fluffy, about 3 minutes with an electric mixer.

Add vanilla extract, then gradually fold in flour and custard powder until a soft dough forms. Don’t overmix.

Pro tip: The custard powder gives yo-yos their distinctive colour and helps them hold together perfectly.

Roll dough into walnut-sized balls and place on prepared trays, leaving 3cm between each. Use a Digital Kitchen Scale (0.01g) to ensure even sizing for consistent dosing.

Flatten each ball slightly with a fork, creating a crosshatch pattern on top.

Bake for 12-15 minutes until pale golden. Cool on trays for 5 minutes, then transfer to a wire rack.

Pro tip: Yo-yos should remain quite pale – if they brown too much, they’ll be tough rather than tender.

Make the filling by beating both butters together until combined, then gradually add icing sugar, vanilla, and enough milk for a pipeable consistency.

Sandwich cooled biscuits with a generous teaspoon of cannabis buttercream, creating the classic yo-yo shape.

Pro tip: Store filled yo-yos in the fridge for 30 minutes to firm up the filling before serving.

Perfect Texture

Keep butter at room temperature for easy mixing, but don’t let it get too warm or the biscuits will spread too much.

Even Dosing

Use a small ice cream scoop or measuring spoon to ensure each buttercream portion contains the same amount of cannabis.

Half-Strength Option

Replace half the cannabutter with regular butter in the filling for a milder 4.7mg dose per biscuit.

Storage Success

Store unfilled biscuits in an airtight container for up to a week, then fill fresh when ready to serve.

Flavour Variations

Add lemon zest to the filling or use strawberry powder for a pink tint and fruity flavour.

Label Everything

Always label containers with “Cannabis Yo-Yos”, date made, and dosage per biscuit for safety.

Method Duration Notes
Room temperature 3-4 days Airtight container, best texture
Refrigerated 1 week Filling stays firm, bring to room temp before serving
Frozen 2 months Wrap individually, thaw 30 minutes before eating

Important Safety Information

  • Calculate your dose before cooking — use our free Edibles Dosage Calculator.
  • Start low, go slow. If this is your first time with edibles, eat half a yo-yo (~4.7mg) and wait at least 90 minutes before having more.
  • Onset time: 30-120 minutes. Do not eat additional servings within this window.
  • Duration: Effects can last 4-8 hours.
  • Do not drive or operate machinery after consuming cannabis edibles.
  • Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
  • Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
  • Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)


Can I use half cannabutter and half regular butter in the filling?

Absolutely! This reduces the dose to approximately 4.7mg per yo-yo, making them perfect for beginners or microdosing. The texture and flavour remain identical.

How long do cannabis yo-yos take to kick in?

Effects typically begin 30-120 minutes after consumption, depending on your metabolism, what you’ve eaten, and tolerance. Start with half a biscuit and wait at least 90 minutes before considering more.

Do I need to decarboxylate my cannabis before making cannabutter?

Yes, decarboxylation is essential to activate THC. Heat your ground cannabis at 115°C for 40 minutes before making butter, or use a specialized device like the Ardent FX for precise activation.

How should I store cannabis yo-yo biscuits?

Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Always label with contents, date, and dosage per biscuit for safety.

What if I accidentally eat too many yo-yos?

Stay calm and hydrated. Find a comfortable, safe space and consider having someone you trust nearby. Effects will pass in 4-8 hours. Call 13 11 26 (Poisons Information Centre) if you’re concerned.

Can I substitute cannabis coconut oil for cannabutter in the filling?

Cannabis coconut oil won’t work well in buttercream as it’s liquid at room temperature. Stick with cannabutter, or try cannabis-infused cream cheese for a tangy variation that holds its shape.


Popular With Cannabis Cooks



As an Amazon Associate, Cannabis Cuisine earns from qualifying purchases. All product recommendations are independently chosen.


Search Cannabis Cuisine

Discover more from Cannabis Cuisine

Subscribe now to keep reading and get access to the full archive.

Continue reading