Cannabis Coconut Oil
Cannabis Coconut Oil. Approximately ~14mg THC per teaspoon at full strength. 2h 15m total, 200ml yield.
Cannabis coconut oil is the backbone of dairy-free cannabis cooking, offering a versatile base for everything from brownies to curries. Unlike cannabutter, coconut oil remains stable at room temperature and provides excellent cannabinoid absorption thanks to its high saturated fat content.
This recipe produces approximately 200ml of potent cannabis coconut oil, with each teaspoon containing roughly 14mg THC when made with standard-strength flower. The gentle heating method preserves both the coconut’s natural properties and the cannabis compounds, or calculate your exact dose with our free Edibles Dosage Calculator.
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View on Amazon → ONGROK UV Glass Storage Jars (2-pack, Child-Resistant)UV-blocking airtight glass jars with child-resistant lids — keeps edibles fresh and safe from little hands.
View on Amazon → MagicalButter DecarBox KitSilicone decarboxylation box with digital thermometer — pairs perfectly with the MagicalButter Machine for complete activation.
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View on Amazon →THC Per Serving
Ingredients
Cannabis Coconut Oil
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
- 7g decarboxylated cannabis flower (finely ground)
🥥 Oil Base
- 200ml virgin coconut oil (solid or melted)
Equipment You’ll Need
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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Ardent FX Decarboxylator
Precision decarboxylation device — activates THC perfectly every time with zero guesswork.
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Organic Cheesecloth (1.5m × 1.0m)
Certified organic, unbleached cheesecloth for straining cannabutter and infused oils cleanly.
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Method
Decarboxylate your cannabis flower at 115°C for 25-30 minutes, or use an Ardent FX Decarboxylator for precise activation. Let cool completely before proceeding.
Melt coconut oil gently in a double boiler or slow cooker on low heat. If using solid coconut oil, warm just until liquid.
Combine the decarboxylated cannabis with melted coconut oil in your slow cooker or double boiler. Stir thoroughly to ensure even distribution.
Heat the mixture at 60-70°C for 2 hours, stirring every 30 minutes. Use a Herb Grinder (4-piece Metal) to monitor temperature – avoid exceeding 80°C.
Strain through fine cheesecloth or a coffee filter while still warm, pressing the plant matter gently to extract remaining oil. Don’t over-squeeze as this adds chlorophyll.
Store in clean, airtight ONGROK UV Glass Storage Jars (2-pack, Child-Resistant) at room temperature. The oil will solidify as it cools but remains easy to scoop.
Expert Tips
Temperature Control
Keep temperature between 60-70°C throughout infusion. Higher heat destroys cannabinoids and creates bitter flavours.
Strain Selection
Indica strains work well for relaxing edibles, while sativa strains suit daytime treats. Hybrid strains offer balanced effects.
Half-Strength Option
New to edibles? Use 3.5g cannabis instead of 7g for gentler effects, perfect for testing tolerance.
Consistency Testing
Stir oil thoroughly before each use as potency can vary slightly throughout the batch.
Colour Indicator
Well-made cannabis coconut oil has a light green tint. Dark green indicates over-extraction or poor straining.
Always Label
Mark containers with contents, date made, approximate dosage per teaspoon, and keep away from children and pets.
Storage Guide
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 3-4 months | Solid form, airtight container |
| Refrigerated | 6 months | Extends shelf life significantly |
| Frozen | 12 months | Portion into ice cube trays first |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, use half a teaspoon (~7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not consume additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Frequently Asked Questions
Yes, refined coconut oil works well and has less coconut flavour, making it ideal for savoury dishes. Virgin coconut oil retains more nutrients and flavour but both extract cannabinoids effectively.
Effects typically begin 30-90 minutes after consumption, with peak effects at 2-3 hours. Onset depends on your metabolism, what you’ve eaten, and individual tolerance levels.
Absolutely essential. Raw cannabis contains THCA, which isn’t psychoactive. Decarboxylation at 115°C converts THCA to active THC, enabling the desired effects.
Common causes include insufficient decarboxylation, too low infusion temperature, poor-quality starting material, or inadequate heating time. Ensure 60-70°C for full 2 hours.
Yes, in most recipes requiring oil or melted fat. Start with smaller amounts as cannabis oil is potent. Remember that coconut oil solidifies below 24°C, affecting texture in some applications.
Stay calm, hydrate, and find a comfortable space. Effects will pass in 4-8 hours. Consider CBD if available, as it can counteract some THC effects. Call 13 11 26 for serious concerns.
Popular With Cannabis Cooks
Compact all-in-one butter and oil infuser — 230V AU compatible, Amazon's Choice. Simple one-button infusion for cannabutter and oils.
View on Amazon → Herb Grinder (4-piece Metal)Quality 4-piece metal grinder with kief catcher — consistent cannabis preparation before infusion.
View on Amazon → Herb Guard UV Glass Stash Jar (500ml)Smell-proof UV glass jar — blocks light degradation and locks in freshness for months.
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