Cannabis Chocolate Crackles
Cannabis Chocolate Crackles. Approximately ~12.0mg THC per piece at full strength. 3 hours total, 24 pieces yield.
Few treats scream “Australian childhood” quite like chocolate crackles – those delightfully crunchy, chocolate-coated Rice Bubbles that dominated every school fete and birthday party. This no-bake classic gets a grown-up twist with cannabis-infused coconut oil, transforming the humble crackle into a perfectly dosed edible that maintains all the nostalgic crunch and chocolatey goodness we remember.
Our cannabis chocolate crackles deliver approximately 12mg THC per piece when made with standard-strength cannabis coconut oil, making them perfect for controlled dosing. The beauty of this recipe lies in its simplicity – no oven required, just melt, mix, and set. Want to dial in your perfect dose? Calculate your exact serving size with our free Edibles Dosage Calculator.
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View on Amazon →THC Per Serving
Cannabis Chocolate Crackles
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
🍫 Chocolate Mix
- 200g dark cooking chocolate, chopped
- 2 tbsp regular coconut oil
- 2 tbsp cocoa powder
🥣 Dry Ingredients
- 4 cups Rice Bubbles cereal
- 1 cup desiccated coconut
- 1 cup icing sugar, sifted
- 1/2 tsp vanilla extract
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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Herb Guard UV Glass Stash Jar (500ml)
Smell-proof UV glass jar — blocks light degradation and locks in freshness for months.
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Candy Thermometer
Precision candy thermometer for caramels, toffees, and sugar work.
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Prepare your muffin tin by lining 24 cases with paper liners. If you don’t have enough cases, you can work in batches or use small bowls lined with baking paper.
Melt the dark chocolate and regular coconut oil together using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth. Remove from heat and let cool slightly.
Combine the melted cannabis coconut oil with the chocolate mixture, whisking gently until fully incorporated. The mixture should be glossy and smooth.
Sift the cocoa powder and icing sugar together in a large mixing bowl. Add the Rice Bubbles, desiccated coconut, and vanilla extract. Digital Kitchen Scale (0.01g) ensures accurate measurements for consistent dosing.
Pour the chocolate mixture over the dry ingredients and mix gently but thoroughly with a large spoon until all Rice Bubbles are evenly coated. Work quickly before the chocolate starts to set.
Spoon the mixture into prepared muffin cases, pressing down lightly to compact. Each case should be generously filled – this recipe makes exactly 24 standard-sized crackles.
Refrigerate for at least 2-3 hours until completely set and firm. Store in airtight containers with ONGROK UV Glass Storage Jars (2-pack, Child-Resistant) to maintain freshness and clearly label with dosage information.
Half-Strength Option
Use 25g cannabis coconut oil + 25g regular coconut oil for 6mg pieces – perfect for beginners or daytime dosing.
Texture Control
Add Rice Bubbles gradually and stop mixing once coated – overmixing can break the cereal and affect the signature crunch.
Temperature Matters
Let chocolate cool to warm (not hot) before adding cannabis oil to preserve cannabinoid potency and prevent separation.
Perfect Portions
Use a small ice cream scoop or measuring spoon for uniform pieces – consistent size means consistent dosing.
Storage Labels
Always label containers with “CANNABIS EDIBLE”, date made, and mg per piece. Keep away from children and pets.
Setting Success
For firmer crackles in warm weather, add an extra tablespoon of coconut oil to the dry ingredients before mixing.
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 5-7 days | Airtight container, cool dry place |
| Refrigerated | 2 weeks | Best for maintaining texture |
| Frozen | 2 months | Wrap individually in baking paper |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a serving (~6mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Absolutely! Use 25g cannabis coconut oil plus 25g regular coconut oil for 6mg pieces instead of 12mg. This is perfect for beginners or those who prefer milder effects. Just ensure both oils are at similar temperatures when mixing.
Cannabis chocolate crackles typically take 30-120 minutes to show effects, with peak effects around 2-4 hours. The coconut oil and chocolate can actually speed absorption slightly compared to other edibles, but always wait the full 90 minutes before considering a second piece.
Yes, if you’re making cannabis coconut oil from scratch, decarboxylation is essential to activate the THC. However, if you’re using pre-made cannabis coconut oil, it should already be decarboxylated. Check with your supplier or our decarboxylation guide for homemade infusions.
Store in airtight containers in the refrigerator for up to 2 weeks for best texture and potency. Always label with “CANNABIS EDIBLE”, dosage per piece, and date made. For longer storage, wrap individually and freeze for up to 2 months.
If you’ve consumed more than intended, stay calm and find a safe, comfortable place to rest. Drink water, try to relax with calming music or TV, and remember the effects will pass. Contact the Poisons Information Centre (13 11 26) if you’re genuinely concerned. Never drive or operate machinery.
You can substitute cannabutter, but you’ll need to adjust the recipe. Use 40g melted cannabutter and reduce the regular coconut oil to 1 tablespoon. The texture will be slightly different but still delicious. Coconut oil creates a firmer set, especially in warm weather.
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