Cannabis Blueberry Muffins
Cannabis Blueberry Muffins. Approximately ~23.3mg THC per muffin at full strength. 45 min total, 12 muffins yield.
These cannabis blueberry muffins bring together the classic comfort of a café-style muffin with a gentle cannabis infusion. Bursting with juicy blueberries and that perfect tender crumb, they’re ideal for a relaxed weekend morning or an afternoon treat with friends. The sweet, fruity flavour helps mask any cannabis taste while delivering a consistent, enjoyable experience.
Each muffin contains approximately 23mg THC when made with standard cannabutter (7g flower per 100g butter), making them perfect for both newcomers and experienced users. Start with half a muffin if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.
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View on Amazon →THC Per Serving
Cannabis Blueberry Muffins
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
🥄 Dry Ingredients
- 300g plain flour
- 150g caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
🥛 Wet Ingredients
- 250ml milk
- 2 large eggs
- 1 tsp vanilla extract
🫐 Mix-ins
- 150g fresh or frozen blueberries
- 1 tbsp plain flour (for dusting berries)
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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Medicine Lock Box (Child-proof, Combination)
Lockable storage box with combination lock — essential for keeping cannabis edibles away from children.
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Leaf Chocolate Moulds 2-pack (Silicone)
Silicone leaf-shaped moulds for chocolates and gummies — food-grade, easy release, perfect for themed cannabis edibles.
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Preheat your oven to 180°C and line a 12-cup muffin tin with paper cases or grease well with regular butter.
Prepare the blueberries by tossing them in 1 tablespoon of flour. This prevents them from sinking to the bottom during baking.
Combine all dry ingredients (flour, sugar, baking powder, and salt) in a large mixing bowl. Leaf Chocolate Moulds 2-pack (Silicone) Make a well in the centre.
Whisk together the wet ingredients in a separate bowl: milk, eggs, vanilla, and softened cannabutter until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Add the flour-dusted blueberries and fold in carefully.
Divide the batter evenly between muffin cups, filling each about 3/4 full. Use Digital Kitchen Scale (0.01g) for consistent portioning if desired.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the centre comes out with just a few moist crumbs.
Cool in the tin for 5 minutes before transferring to a wire rack to cool completely before serving.
Perfect Texture
Room temperature ingredients mix more easily and create a better texture. Take your eggs and milk out 30 minutes before baking.
Half-Strength Option
New to edibles? Replace 25g of cannabutter with regular butter for 11.7mg per muffin instead of 23.3mg.
Berry Distribution
Toss blueberries in flour before folding into batter – this prevents them from sinking to the bottom during baking.
Proper Labelling
Always label your cannabis muffins with contents, date made, and dosage per piece. Store separately from regular baked goods.
Consistent Dosing
Use an ice cream scoop or kitchen scale to ensure each muffin contains the same amount of batter for even dosing.
Storage Success
These freeze beautifully for up to 3 months. Wrap individually and label clearly before freezing.
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 3 days | Airtight container, consume quickly |
| Refrigerated | 1 week | Best for freshness and potency |
| Frozen | 3 months | Wrap individually, label clearly |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a muffin (~12mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Absolutely! This is a great way to reduce the potency. Replace 25g of cannabutter with regular butter for approximately 11.7mg THC per muffin instead of 23.3mg. This makes them perfect for beginners or daytime consumption.
Cannabis muffins typically take 30-120 minutes to take effect, with peak effects occurring 1-3 hours after consumption. The fat content and your individual metabolism affect timing, so always wait at least 90 minutes before considering a second serving.
Yes, if you’re making your own cannabutter from scratch, decarboxylation is essential to activate the THC. Heat your ground cannabis at 110°C for 40 minutes before infusing into butter. If you’re using pre-made cannabutter, this step is already done.
Store in an airtight container in the refrigerator for up to one week, or freeze for up to 3 months. Always label clearly with contents, date, and dosage. Keep away from children and pets, and separate from regular baked goods.
Stay calm and hydrated. Find a comfortable, safe space and wait it out – the effects will pass. Try CBD if available, as it can help counteract THC effects. Contact the Poisons Information Centre on 13 11 26 if you’re seriously concerned.
Yes! Replace the 50g cannabutter with 45ml cannabis coconut oil. The dosage calculations remain similar, but coconut oil may absorb slightly faster. Your muffins will have a subtle tropical flavour and slightly different texture.
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View on Amazon → Nut Milk Bag / Fine Mesh Strainer (2-pack)Reusable organic cotton strainer bags — finer mesh than cheesecloth for ultra-smooth infusions.
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