Cannabis Chocolate Muffins
Cannabis Chocolate Muffins. Approximately ~23mg THC per muffin at full strength. 42 min total, 12 muffins yield.
These cannabis chocolate muffins are the ultimate comfort treat — rich, moist, and perfectly chocolatey with a gentle cannabis infusion that won’t overpower the flavour. They’re dead simple to make and perfect for sharing (responsibly) or storing for your own medicated moments throughout the week.
Each muffin contains approximately 23mg of THC when made with standard cannabutter, making them ideal for experienced users. Beginners should start with half a muffin and wait 90 minutes before considering more, or calculate your exact dose with our free Edibles Dosage Calculator.
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View on Amazon → Nut Milk Bag / Fine Mesh Strainer (2-pack)Reusable organic cotton strainer bags — finer mesh than cheesecloth for ultra-smooth infusions.
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View on Amazon →THC Per Serving
Cannabis Chocolate Muffins
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
🍫 Dry Ingredients
- 200g plain flour
- 40g cocoa powder
- 150g caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 100g dark chocolate chips
🥛 Wet Ingredients
- 1 large egg
- 200ml milk
- 50ml vegetable oil
- 1 tsp vanilla extract
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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Amber Glass Dropper Bottles 30ml (10-pack)
UV-protective amber glass bottles with dropper pipettes — perfect for storing and dosing cannabis tinctures.
View on Amazon →
Amber Glass Dropper Bottles 30ml (10-pack)
UV-protective amber glass bottles with dropper pipettes — perfect for storing and dosing cannabis tinctures.
View on Amazon →
Preheat your oven to 180°C and line a 12-cup muffin tin with paper cases or grease thoroughly with regular butter.
Combine all dry ingredients (flour, cocoa powder, sugar, baking powder, and salt) in a large mixing bowl and whisk together until evenly distributed.
Whisk the egg in a separate bowl, then add milk, melted cannabutter, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Fold the wet ingredients into the dry ingredients using a wooden spoon, mixing just until combined. Don’t overmix — a few lumps are perfectly fine. Gently fold in the chocolate chips.
Divide the batter evenly between muffin cups using an ice cream scoop or large spoon. Fill each cup about 2/3 full for perfectly domed muffins.
Bake for 20-22 minutes until a skewer inserted into the centre comes out with just a few moist crumbs. Use your Amber Glass Dropper Bottles 30ml (10-pack) to ensure accurate temperature.
Cool in the tin for 5 minutes, then transfer to a wire rack. They’re delicious warm but easier to dose accurately once completely cooled.
Perfect Texture
Don’t overmix the batter — fold wet into dry ingredients just until combined for light, fluffy muffins.
Even Distribution
Melt cannabutter gently and let it cool slightly before adding to prevent curdling the other wet ingredients.
Half-Strength Option
Replace half the cannabutter with regular butter for 11.5mg muffins — perfect for beginners or daytime dosing.
Chocolate Boost
Use Dutch-process cocoa powder for richer chocolate flavour that masks any cannabis taste beautifully.
Storage Success
Store in airtight containers and label clearly with contents, date made, and dosage per muffin.
Portion Control
Use an ice cream scoop to ensure even batter distribution and consistent dosing across all muffins.
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 3 days | Airtight container, cool dry place |
| Refrigerated | 7 days | Best for freshness, bring to room temp before eating |
| Frozen | 3 months | Wrap individually, thaw overnight |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a muffin (~11mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Absolutely! Replace 25g of cannabutter with 25g regular butter to make 11.5mg muffins instead of 23mg. This is perfect for beginners or when you want a milder dose that’s suitable for daytime use.
Cannabis muffins typically take 30-120 minutes to take effect, with peak effects around 2-4 hours after consumption. The chocolate and fat content can slow absorption, so be patient and don’t eat more thinking they’re not working.
Yes, if you’re making your own cannabutter. Raw cannabis needs to be decarboxylated (heated to 115°C for 40 minutes) to activate the THC before infusing into butter. Store-bought cannabutter should already be decarboxylated.
Store in airtight containers at room temperature for 3 days, refrigerated for a week, or frozen for up to 3 months. Always label containers with contents, date made, and dosage per muffin for safety.
Stay calm, drink water, and find a comfortable place to rest. The effects will pass within 8 hours maximum. Contact the Australian Poisons Information Centre on 13 11 26 if you’re genuinely concerned about your wellbeing.
Yes, you can replace the 50g cannabutter with 45ml cannabis coconut oil (coconut oil is more concentrated). The muffins will have a subtle coconut flavour and slightly different texture but similar potency.
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