Cannabis Chai Latte
Cannabis Chai Latte. Approximately ~14mg THC per serve at full strength. 25 min total, 2 serves yield.
There’s nothing quite like wrapping your hands around a steaming mug of chai latte on a chilly Australian morning. This cannabis-infused version takes the beloved café favourite and elevates it with the therapeutic benefits of cannabutter, creating a warming drink that’s perfect for slow weekends or evening wind-down sessions. The aromatic blend of cardamom, cinnamon, ginger, and cloves pairs beautifully with cannabis, masking any herbal notes while delivering consistent, measured dosing.
Each serving contains approximately 14mg THC when made with standard cannabutter, making this an ideal introduction to cannabis beverages. The onset time for liquid edibles can be faster than solid foods, typically 20-60 minutes, so start with half a serve if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.
Quality 4-piece metal grinder with kief catcher — consistent cannabis preparation before infusion.
View on Amazon → Nut Milk Bag / Fine Mesh Strainer (2-pack)Reusable organic cotton strainer bags — finer mesh than cheesecloth for ultra-smooth infusions.
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View on Amazon →THC Per Serving
Cannabis Chai Latte
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
☕ Chai Blend
- 2 tsp black tea (Ceylon or Assam)
- 4 cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 1 tsp fresh ginger, grated
- 1/4 tsp black peppercorns
🥛 Liquid Base
- 300ml whole milk
- 200ml water
- 2 tbsp brown sugar or honey
- 1/4 tsp vanilla extract
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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MagicalButter DecarBox Kit
Silicone decarboxylation box with digital thermometer — pairs perfectly with the MagicalButter Machine for complete activation.
$87
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Organic Cheesecloth (1.5m × 1.0m)
Certified organic, unbleached cheesecloth for straining cannabutter and infused oils cleanly.
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Prepare your cannabutter by ensuring it’s at room temperature for easy mixing. Gently crush cardamom pods with the flat side of a knife to release oils.
Toast whole spices (cardamom, cinnamon, cloves, peppercorns) in a dry saucepan over medium heat for 1-2 minutes until fragrant.
Add water to the toasted spices and bring to a boil. Add grated ginger and black tea, then reduce heat and simmer for 5 minutes.
Pour in milk and Candy Thermometer to monitor temperature. Heat gently to 70-75°C — don’t boil as this can curdle the milk and degrade cannabinoids.
Strain the chai through fine mesh or Organic Cheesecloth (1.5m × 1.0m) into a clean pot, pressing solids to extract maximum flavour.
Whisk room temperature cannabutter into the hot chai until completely emulsified. Add brown sugar and vanilla, whisking until dissolved.
Serve immediately in warmed mugs. Dust with cinnamon or nutmeg if desired. Stir gently before drinking as cannabutter can separate slightly.
Start with Half Strength
New to cannabis beverages? Use 2.5g cannabutter per serve for a gentler 7mg dose — you can always make it stronger next time.
Spice Substitutions
No whole spices? Use 1/2 tsp ground cardamom, 1/4 tsp each ground cinnamon, cloves, and ginger. Add with the tea leaves.
Milk Alternatives
Coconut milk works beautifully and adds richness. Oat milk froths well if you want to create latte art on top.
Make Ahead Concentrate
Double the spice quantities and make a concentrated chai base. Store refrigerated for up to 5 days — just add milk and cannabutter when serving.
Temperature Matters
Keep final temperature below 80°C to preserve cannabinoid potency. Use a thermometer for consistent results.
Label Everything
Always label your cannabis beverages clearly with contents, date, and dosage. Keep away from unsuspecting household members.
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 2 hours | Consume while warm for best experience |
| Refrigerated | 2 days | Gently reheat, stir well before serving |
| Frozen | Not recommended | Milk separates when frozen |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a serving (~7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Absolutely! Using 2.5g cannabutter mixed with 2.5g regular butter will halve the potency to about 7mg per serving. This is perfect for beginners or daytime consumption when you want milder effects.
Liquid cannabis can work faster than solid edibles, typically 20-60 minutes for onset. The warm liquid and fats help absorption, so effects may be felt sooner than brownies or cookies. Start with half a serve and wait at least 90 minutes before having more.
Yes, decarboxylation is essential for activating THC. If you’re making your own cannabutter, heat cannabis flower at 110°C for 45 minutes before infusing into butter. Store-bought cannabutter is already decarboxylated.
Refrigerate for up to 2 days in a clearly labelled container. The cannabutter may separate, so stir well before gently reheating. Never freeze as the milk will curdle. For best flavour and potency, consume fresh.
If you feel overwhelmed, stay calm and hydrated. Find a comfortable, safe space and remember effects are temporary. Try CBD products if available, as CBD can counteract THC. Contact the Poisons Information Centre (13 11 26) if seriously concerned.
Yes! Use 4ml cannabis coconut oil instead of 5g cannabutter per serving. Coconut oil blends beautifully with the spices and creates a slightly different flavour profile. Ensure it’s at room temperature for easy mixing.
Popular With Cannabis Cooks
UV-protective amber glass bottles with dropper pipettes — perfect for storing and dosing cannabis tinctures.
View on Amazon → ONGROK UV Glass Storage Jars (2-pack, Child-Resistant)UV-blocking airtight glass jars with child-resistant lids — keeps edibles fresh and safe from little hands.
View on Amazon → ONGROK Small Butter InfuserCompact all-in-one butter and oil infuser — 230V AU compatible, Amazon's Choice. Simple one-button infusion for cannabutter and oils.
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