Cannabis Peppermint Hot Chocolate
Cannabis Peppermint Hot Chocolate. Approximately ~14mg THC per serving at full strength. 25 min total, 4 servings yield.
There’s nothing quite like wrapping your hands around a steaming mug of hot chocolate on a chilly Australian winter evening. This cannabis-infused peppermint hot chocolate takes the classic comfort drink to new heights, combining rich Belgian cocoa with fresh mint and the gentle warmth of cannabis. It’s the perfect way to unwind after a long day, whether you’re cosying up by the fireplace or settling in for a Netflix binge.
This recipe uses cannabis-infused milk as the base, providing approximately 14mg THC per serving when made with standard cannabutter potency. The peppermint adds a refreshing twist that perfectly balances the rich chocolate flavours, while the cannabis provides a gentle, relaxing body high that pairs beautifully with the drink’s warming properties. Start with half a serving if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.
Reusable organic cotton strainer bags — finer mesh than cheesecloth for ultra-smooth infusions.
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View on Amazon →THC Per Serving
Ingredients
Cannabis Peppermint Hot Chocolate
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
🥛 Hot Chocolate Base
- 800ml full-cream milk
- 200ml thickened cream
- 150g dark chocolate (70% cocoa), finely chopped
- 3 tbsp cocoa powder
- 2 tbsp caster sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch sea salt
🌿 Peppermint & Garnish
- 15-20 fresh mint leaves (plus extra for garnish)
- 1/2 tsp peppermint extract (optional, for extra intensity)
- 200ml whipped cream
- Dark chocolate shavings for topping
Equipment You’ll Need
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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Candy Thermometer
Precision candy thermometer for caramels, toffees, and sugar work.
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Organic Cheesecloth (1.5m × 1.0m)
Certified organic, unbleached cheesecloth for straining cannabutter and infused oils cleanly.
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Method
Prepare your cannabis infusion by melting the cannabutter in a double boiler or microwave in 30-second intervals. Set aside to cool slightly while you prep the other ingredients.
Infuse the mint by gently heating 100ml of the milk in a small saucepan over medium-low heat. Add the fresh mint leaves and simmer for 5 minutes, then strain through cheesecloth and discard the leaves. This creates a concentrated mint-infused milk base.
Heat the remaining milk and cream in a heavy-based saucepan over medium heat until steaming but not boiling (around 70°C). Whisk in the cocoa powder until smooth and lump-free.
Melt the chopped chocolate into the warm milk mixture, whisking constantly until completely smooth. Add the sugar, vanilla, and salt, stirring until dissolved. Candy Thermometer helps ensure you don’t overheat the mixture.
Incorporate the melted cannabutter by whisking it gradually into the hot chocolate mixture. Add the mint-infused milk and peppermint extract (if using). Whisk vigorously to ensure even distribution of the cannabis.
Strain the mixture through fine cheesecloth if desired for an ultra-smooth finish, then divide between four mugs. Top with whipped cream, fresh mint leaves, and dark chocolate shavings.
Expert Tips
Temperature Control
Keep the mixture below 80°C throughout cooking to preserve both cannabis potency and prevent the milk from curdling.
Half-Strength Option
Replace half the cannabutter with regular butter for a milder 7mg dose per serving – perfect for cannabis newcomers.
Mint Intensity
Fresh mint gives the best flavour, but dried mint works too – use 2 teaspoons instead of fresh leaves.
Make It Vegan
Substitute coconut milk and cannabis coconut oil for a dairy-free version that’s just as creamy and delicious.
Storage & Reheating
Leftover hot chocolate keeps for 3 days refrigerated – reheat gently and whisk well before serving.
Always Label
Store any leftover portions in clearly marked containers with cannabis content, dosage, and date for safety.
Storage Guide
| Method | Duration | Notes |
|---|---|---|
| Serve immediately | Best quality | Optimal temperature and texture |
| Refrigerated | 3 days | Reheat gently, whisk before serving |
| Frozen | 1 month | May separate slightly when thawed |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, drink half a serving (~7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not consume additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Frequently Asked Questions
Absolutely! Using 5g cannabutter and 5g regular butter reduces the dose to approximately 7mg THC per serving, which is perfect for beginners or those who prefer a milder effect. The flavour and texture remain exactly the same.
Like all cannabis edibles, onset time varies from 30-120 minutes depending on your metabolism, what you’ve eaten recently, and individual tolerance. The liquid form may absorb slightly faster than solid edibles, but still requires patience.
If you’re using homemade cannabutter, yes – decarboxylation is essential to activate the THC. However, if you’re using pre-made cannabutter from a dispensary, it’s already been decarboxylated during the manufacturing process.
Yes! Replace the cannabutter with the same amount of melted cannabis coconut oil. The coconut flavour pairs beautifully with chocolate and mint, and you’ll get the same dosage if using equivalent potency oil.
Store covered in the refrigerator for up to 3 days. Label clearly with cannabis content and dosage. To reheat, warm gently on the stovetop over low heat, whisking frequently to prevent separation – never microwave as it can create hot spots.
If you’ve consumed too much, stay calm and find a comfortable, safe place to rest. Drink water, try to sleep if possible, and avoid driving or important decisions. The effects will pass. Contact the Poisons Information Centre on 13 11 26 if you’re genuinely concerned.
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