Cannabis Piña Colada
Cannabis Piña Colada. Approximately ~14mgmg THC per cocktail at full strength. 10 min total, 2 cocktails yield.
Transport yourself to a tropical paradise with this cannabis-infused take on the classic piña colada. This creamy, coconut-laden cocktail combines the traditional flavours of pineapple and coconut with cannabis-infused coconut oil, creating a perfectly balanced drink that’s both refreshing and relaxing. It’s the ultimate way to unwind after a long day, bringing that holiday vibe straight to your backyard.
Our recipe uses cannabis-infused coconut oil blended seamlessly into the cocktail base, delivering approximately 14mg THC per serving when made with standard-strength cannabis oil. The tropical flavours mask any cannabis taste beautifully, making this an ideal choice for those new to cannabis beverages. Start with half a serving if you’re unsure of your tolerance, or calculate your exact dose with our free Edibles Dosage Calculator.
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Ingredients
Cannabis Piña Colada
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
🥥 Cocktail Base
- 200ml fresh pineapple juice
- 160ml coconut cream
- 60ml white rum (optional)
- 30ml fresh lime juice
- 15ml simple syrup (or to taste)
🧊 Serving
- 2 cups ice cubes
- 2 slices fresh pineapple (for garnish)
- 2 maraschino cherries
- 2 sprigs fresh mint
Equipment You’ll Need
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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ONGROK UV Glass Storage Jars (2-pack, Child-Resistant)
UV-blocking airtight glass jars with child-resistant lids — keeps edibles fresh and safe from little hands.
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Herb Grinder (4-piece Metal)
Quality 4-piece metal grinder with kief catcher — consistent cannabis preparation before infusion.
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Method
Prepare your cannabis-infused coconut oil in advance using your preferred extraction method. Ensure the oil is at room temperature so it blends easily without solidifying when mixed with cold ingredients.
Combine the cannabis coconut oil with 2 tablespoons of the coconut cream in a small bowl. Whisk vigorously until completely emulsified – this prevents the oil from separating in your cocktail.
Blend the oil-cream mixture with remaining coconut cream, pineapple juice, rum (if using), lime juice, and simple syrup in a high-speed blender. Add ice and blend until smooth and frothy, about 60 seconds.
Taste and adjust sweetness with additional simple syrup if needed. The cannabis oil may add a slight earthy note, which should be balanced by the tropical flavours.
Serve immediately in chilled hurricane glasses or large wine glasses. Garnish with pineapple wedges, maraschino cherries, and fresh mint sprigs. Provide paper straws and serve with ONGROK UV Glass Storage Jars (2-pack, Child-Resistant) for any leftover cannabis oil.
Label clearly with cannabis content, dosage, and date. Store any leftover cocktail mixture in the refrigerator for up to 24 hours – blend briefly before serving as ingredients may separate.
Expert Tips
Perfect Emulsion
Start by mixing the cannabis oil with a small amount of coconut cream to create a stable emulsion before adding to the blender.
Half-Strength Option
New to cannabis beverages? Use 2.5ml cannabis oil instead of 5ml for a milder 7mg dose per cocktail.
Fresh is Best
Use fresh pineapple juice when possible – it has better flavour and natural enzymes that aid digestion.
Temperature Control
Keep cannabis oil at room temperature throughout preparation to prevent it from solidifying in the cold mixture.
Alcohol Alternative
Skip the rum for a virgin cannabis piña colada that’s perfect for daytime relaxation.
Clear Labelling
Always label cannabis cocktails clearly and keep them separate from non-infused drinks to prevent accidental consumption.
Storage Guide
| Method | Duration | Notes |
|---|---|---|
| Serve immediately | Best option | Optimal texture and flavour |
| Refrigerated | 24 hours | May separate – blend before serving |
| Not recommended | Freezing | Texture will be compromised |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, drink half a cocktail (~7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not consume additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis beverages.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Frequently Asked Questions
Absolutely! This is a great way to reduce the dosage while maintaining the creamy texture. Mix 2.5ml cannabis coconut oil with 2.5ml regular coconut oil for approximately 7mg THC per cocktail.
Cannabis beverages typically take 30-120 minutes to take effect, similar to edibles. The liquid form may be absorbed slightly faster than solid edibles, but onset time varies between individuals based on metabolism, stomach contents, and tolerance.
Yes, decarboxylation is essential for activating THC. Your cannabis must be decarboxylated before infusing into coconut oil. This process converts THCA into psychoactive THC, making your cocktail effective.
Store in the refrigerator for up to 24 hours in a clearly labelled container. The ingredients may separate, so blend briefly before serving. This cocktail is best consumed fresh and doesn’t freeze well.
Stay calm and hydrated with water. Find a comfortable, safe place to rest. Effects will pass within 4-8 hours. Contact the Australian Poisons Information Centre on 13 11 26 if you’re concerned, or seek medical attention for severe symptoms.
Cannabis butter doesn’t work well in cold cocktails as it will solidify and create an unpleasant texture. Stick with cannabis-infused coconut oil, which remains liquid at room temperature and blends smoothly into the drink.
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