Cannabis Meat Pie
Cannabis Meat Pie. Approximately ~9.3mg THC per pie at full strength. 80 min total, 6 pies yield.
Nothing beats a proper Aussie meat pie – that golden pastry shell packed with rich, savoury mince that’s been fueling footy crowds and office workers for generations. This cannabis-infused version elevates the humble pie shop classic into something special, with cannabutter worked into both the shortcrust pastry and puff pastry top for an even, satisfying dose.
Each pie contains approximately 9mg of THC when made with standard cannabutter, making them perfect for sharing at a weekend gathering or enjoying solo with the cricket on. Start with half a pie if you’re new to edibles and wait at least 90 minutes before having more, or calculate your exact dose with our free Edibles Dosage Calculator.
Compact all-in-one butter and oil infuser — 230V AU compatible, Amazon's Choice. Simple one-button infusion for cannabutter and oils.
View on Amazon → Digital Kitchen Scale (0.01g)Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
View on Amazon → Ardent FX DecarboxylatorPrecision decarboxylation device — activates THC perfectly every time with zero guesswork.
View on Amazon → Herb Guard UV Glass Stash Jar (500ml)Smell-proof UV glass jar — blocks light degradation and locks in freshness for months.
View on Amazon →THC Per Serving
Ingredients
Cannabis Meat Pie
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
- 60g cannabutter, softened →
- 40g regular butter, softened
🥧 Shortcrust Pastry
- 300g plain flour
- 1 tsp salt
- 60g cannabutter (from above)
- 1 egg yolk
- 3-4 tbsp cold water
🥩 Meat Filling
- 500g beef mince
- 1 brown onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp plain flour
- 400ml beef stock
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
🥮 Puff Pastry Top
- 1 sheet frozen puff pastry, thawed
- 40g cannabutter, melted (from above)
- 1 egg, beaten (for egg wash)
Equipment You’ll Need
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
View on Amazon →
Herb Guard UV Glass Stash Jar (500ml)
Smell-proof UV glass jar — blocks light degradation and locks in freshness for months.
View on Amazon →
Ardent FX Decarboxylator
Precision decarboxylation device — activates THC perfectly every time with zero guesswork.
View on Amazon →
Method
Make the shortcrust pastry by combining flour and salt in a large bowl. Rub in 60g cannabutter until mixture resembles breadcrumbs. Add egg yolk and enough cold water to form a firm dough. Wrap in plastic and chill for 30 minutes.
Cook the meat filling by heating a large pan over medium-high heat. Brown the mince, breaking it up with a spoon. Add onion and garlic, cook until softened. Sprinkle over flour and stir for 1 minute.
Add stock, tomato paste, Worcestershire sauce, thyme and bay leaf. Simmer for 15-20 minutes until thickened. Season with salt and pepper. Remove bay leaf and cool completely.
Preheat oven to 200°C. Roll out shortcrust pastry and cut circles to line 6 holes of a Ardent FX Decarboxylator. Press pastry into holes, leaving slight overhang.
Fill each pastry case with cooled meat mixture. Brush melted cannabutter over the puff pastry sheet, then cut 6 circles slightly larger than muffin holes for tops.
Top each pie with puff pastry, crimping edges to seal. Cut a small steam hole in each top. Brush with beaten egg for golden finish.
Bake for 25-30 minutes until golden brown and crispy. Cool in tin for 5 minutes before carefully removing with a Digital Kitchen Scale (0.01g) nearby to check they’re evenly sized.
Expert Tips
Perfect Pastry
Keep your cannabutter cold when making shortcrust pastry – warm fat creates tough, chewy pastry instead of flaky layers.
Make It Half-Strength
Use 30g cannabutter and 70g regular butter for a milder 4.7mg dose per pie – perfect for sharing with less experienced users.
Seal Those Edges
Properly crimp the pastry edges with a fork to prevent filling from leaking during baking and creating a mess in your tin.
Label Everything
Always label your cannabis pies clearly with contents, date made, and dosage per pie to avoid any kitchen confusion.
Batch Cook Filling
Double the meat filling recipe and freeze half – it keeps for 3 months and makes your next pie session much quicker.
Steam Hole Essential
That little hole in the top isn’t optional – it prevents soggy pastry by letting steam escape during baking.
Storage Guide
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 2 days | Airtight container |
| Refrigerated | 5 days | Best for freshness |
| Frozen | 3 months | Wrap individually |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a pie (~4.7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Frequently Asked Questions
Absolutely! Use 50g cannabutter and 50g regular butter for a milder 4.7mg per pie. This is perfect for first-timers or when you want to enjoy multiple pies over the day without overdoing it.
Edibles typically take 30-120 minutes to take effect, with peak effects around 2-3 hours. Start with half a pie and wait at least 90 minutes before having more – the savoury pastry can mask the onset.
Yes, decarboxylation is essential before making cannabutter. Raw cannabis won’t get you high – you need to heat it to 110°C for 30-40 minutes to activate the THC before infusing into butter.
Store in an airtight container in the fridge for up to 5 days, or freeze individually wrapped for up to 3 months. Always label with contents, date, and dosage per pie. Reheat in a 180°C oven for 10-15 minutes.
Stay calm and find a comfortable place to rest. Drink water, try to nap if possible, and remember that you’ll be fine in a few hours. Call the Poisons Information Centre on 13 11 26 if you’re genuinely concerned.
Yes, but you’ll need to adjust the recipe slightly. Use 80g cannabis coconut oil and reduce other liquids by 2 tablespoons. The flavour will be different but the texture should work well in both pastries.
Popular With Cannabis Cooks
Automated botanical extractor — makes cannabutter, oils, and tinctures with the push of a button. Amazon's Choice.
View on Amazon → Digital Kitchen Scale (0.01g)Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
View on Amazon → Herb Guard UV Glass Stash Jar (500ml)Smell-proof UV glass jar — blocks light degradation and locks in freshness for months.
View on Amazon →More Cannabis Recipes
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