Cannabis Raspberry Blondies
Cannabis Raspberry Blondies. Approximately ~17.5mg THC per square at full strength. 55 min total, 16 squares yield.
These cannabis raspberry blondies bring together the best of Australian baking traditions with modern cannabis cuisine. Unlike their chocolatey brownie cousins, blondies showcase vanilla and butter flavours that pair beautifully with tart raspberries and creamy white chocolate. The result is a sophisticated treat that’s become increasingly popular at Melbourne coffee shops and Sydney bakeries.
Each blondie contains approximately 17.5mg THC when made with standard cannabutter, making them perfect for both new and experienced cannabis users. Start with half a square if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.
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Cannabis Raspberry Blondies
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
- 50g cannabutter, melted and cooled slightly →
- 50g regular butter, melted
🥄 Dry Ingredients
- 200g plain flour
- 1/2 tsp baking powder
- 1/2 tsp salt
🥚 Wet Ingredients
- 150g light brown sugar
- 100g caster sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
🍓 Mix-ins
- 150g white chocolate chips
- 125g fresh raspberries
- 1 tbsp flour for coating berries
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Prepare your workspace by preheating the oven to 180°C and lining a 20x20cm brownie pan with parchment paper, leaving overhang for easy removal.
Melt both butters separately and allow to cool for 5 minutes. The cannabutter should be warm but not hot to avoid cooking the eggs when mixed.
Combine both sugars in a large mixing bowl, then whisk in the melted butters until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Mix flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix or the blondies will be tough.
Prepare the raspberries by gently tossing them with 1 tablespoon of flour—this prevents them from sinking during baking. Fold the floured raspberries and white chocolate chips into the batter.
Pour the batter into your prepared pan and spread evenly. The mixture will be quite thick. Use an Herb Grinder (4-piece Metal) to ensure your oven temperature is accurate, then bake for 30-35 minutes until the edges are set and the centre springs back lightly when touched.
Cool completely in the pan before cutting into 16 squares using the parchment paper overhang to lift out the whole slab first.
Perfect Texture Balance
Don’t overbake—blondies should be slightly underdone in the centre when you remove them. They’ll continue cooking in the hot pan.
Half-Strength Option
Replace half the cannabutter with regular butter to create 8.8mg squares perfect for beginners or daytime enjoyment.
Berry Distribution
Coat raspberries in flour before folding in to prevent them sinking to the bottom and creating soggy spots.
White Chocolate Choice
Use good quality white chocolate chips or roughly chopped white chocolate for the best flavour and melting properties.
Storage & Labelling
Always label your container with contents, date made, and dosage per piece—these look identical to regular blondies.
Serving Size
Cut into consistent squares using a ruler as a guide to ensure even dosing across all pieces.
| Method | Duration | Notes |
|---|---|---|
| Room temperature | 3-4 days | Airtight container, best texture |
| Refrigerated | 1 week | Extends freshness, firmer texture |
| Frozen | 3 months | Wrap individually in plastic wrap |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, eat half a serving (~8.8mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not eat additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Absolutely! This is actually recommended for beginners. Replace 25g of cannabutter with regular butter to create squares with approximately 8.8mg THC each. The texture and flavour will remain identical, but with a gentler dose that’s perfect for daytime use or cannabis newcomers.
Cannabis edibles typically take 30-120 minutes to take effect, with peak effects occurring 1-3 hours after consumption. Unlike smoking, edibles must be digested first, so onset time varies based on your metabolism, what you’ve eaten, and individual tolerance. Never eat additional squares within the first 2 hours.
Yes, decarboxylation is essential for psychoactive effects. If you’re making cannabutter from scratch, you must decarb your cannabis flower first. If you’re using pre-made cannabutter, this step has already been completed. The baking temperature of blondies isn’t high enough to activate raw cannabis.
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to one week. For longer storage, wrap individual squares in plastic wrap and freeze for up to 3 months. Always label containers with contents, date, and dosage per piece.
If you’ve consumed more than intended, stay calm and find a comfortable, safe place to wait it out. Drink water, try to sleep if possible, and remember that cannabis edibles cannot cause a fatal overdose. Effects will peak within 1-3 hours and gradually subside. If you feel extremely unwell, call the Poisons Information Centre on 13 11 26.
Yes, you can replace the cannabutter with cannabis coconut oil using the same amount (50g). The blondies will have a subtle coconut flavour and slightly different texture. Ensure your cannabis coconut oil is at room temperature and solid before measuring, then melt it before adding to the recipe.
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