Cannabis Vanilla Milkshake
Cannabis Vanilla Milkshake. Approximately ~14mg THC per serving at full strength. 10 min total, 2 servings yield.
There’s something beautifully nostalgic about a proper vanilla milkshake — thick, creamy, and sweet enough to transport you back to corner milk bars and Saturday afternoon treats. This cannabis-infused version takes that classic comfort food and adds a gentle, relaxing twist that’s perfect for unwinding after a long day or sharing with a mate on a lazy weekend.
Made with cannabis-infused cream or milk, each serving delivers approximately 14mg of THC when using standard cannabutter potency. The beauty of this recipe is its simplicity — no baking, no waiting, just blend and enjoy. Start with half a serving if you’re new to edibles, or calculate your exact dose with our free Edibles Dosage Calculator.
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Ingredients
Cannabis Vanilla Milkshake
This recipe uses the cannabis-infused ingredient below. Tap for our step-by-step preparation guide.
- 60ml cannabis-infused thickened cream (or 100ml cannabis-infused milk)
🥛 Milkshake Base
- 400ml premium vanilla ice cream
- 180ml cold whole milk
- 1 tsp pure vanilla extract
- 2 tbsp caster sugar (optional, for extra sweetness)
✨ Optional Toppings
- Whipped cream
- Vanilla wafer biscuits
- Chocolate shavings
- Caramel sauce drizzle
Equipment You’ll Need
Digital Kitchen Scale (0.01g)
Precision scale for accurate cannabis and ingredient measurements — essential for consistent dosing.
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ONGROK Small Butter Infuser
Compact all-in-one butter and oil infuser — 230V AU compatible, Amazon's Choice. Simple one-button infusion for cannabutter and oils.
$174
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ONGROK UV Glass Storage Jars (2-pack, Child-Resistant)
UV-blocking airtight glass jars with child-resistant lids — keeps edibles fresh and safe from little hands.
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Method
Prepare your cannabis-infused cream or milk. If using cannabutter, gently warm 60ml cream and whisk in 5g melted cannabutter until fully combined. Let cool to room temperature. MagicalButter Machine MB2E makes creating cannabis-infused dairy products incredibly simple.
Chill your blender jug and serving glasses in the freezer for 10 minutes while you prepare. Cold equipment helps create that perfect thick, frosty texture.
Combine the vanilla ice cream, cold milk, vanilla extract, and cannabis-infused cream in your chilled blender. Add sugar if you prefer extra sweetness.
Blend on high speed for 45-60 seconds until smooth and creamy. The mixture should be thick enough to coat a spoon but still pourable. Add a splash more milk if too thick.
Taste and adjust sweetness or vanilla as needed. Remember, the cannabis may add a slightly earthy note that complements the vanilla beautifully.
Pour immediately into chilled glasses. Top with whipped cream, biscuits, or your favourite milkshake garnishes. Serve with thick straws and enjoy responsibly.
Expert Tips
Ice Cream Temperature
Let ice cream soften slightly at room temperature for 5-10 minutes before blending for smoother results.
Cannabis Infusion Options
Try cannabis-infused coconut cream for a dairy-free version, or cannabis honey stirred into the mixture.
Flavour Variations
Add a tablespoon of malted milk powder for that classic milk bar taste, or fresh berries for colour and flavour.
Half-Strength Option
New to edibles? Use 30ml cannabis cream and 30ml regular cream to create a gentler 7mg per serving dose.
Texture Control
For ultra-thick shakes, use less milk. For thinner consistency, add milk gradually while blending.
Label Everything
Always label your milkshake clearly with cannabis content, dosage, and date — especially important for shared fridges.
Storage Guide
| Method | Duration | Notes |
|---|---|---|
| Refrigerated | 24 hours | Stir well before serving |
| Frozen (portions) | 1 month | Thaw partially, re-blend |
| Room temperature | 2 hours max | Not recommended for safety |
Important Safety Information
- Calculate your dose before cooking — use our free Edibles Dosage Calculator.
- Start low, go slow. If this is your first time with edibles, drink half a serving (~7mg) and wait at least 90 minutes before having more.
- Onset time: 30-120 minutes. Do not consume additional servings within this window.
- Duration: Effects can last 4-8 hours.
- Do not drive or operate machinery after consuming cannabis edibles.
- Store securely — label all containers with contents, date, and dosage. Keep away from children, pets, and unsuspecting housemates.
- Legal context: Cannabis remains illegal for recreational use in most Australian states. Medicinal cannabis is available through TGA-approved prescriptions. Know your state’s laws.
- Emergency: Australian Poisons Information Centre — 13 11 26 (24 hours)
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Frequently Asked Questions
Absolutely! This is a great way to reduce the dosage to about 7mg per serving, perfect for beginners or those who prefer lighter effects. Simply replace half the cannabis cream with regular thickened cream.
Cannabis milkshakes typically take 30-90 minutes to take effect, as the THC needs to be processed through your digestive system. The dairy content may slow absorption slightly, so be patient and don’t consume more within the first two hours.
Yes, if you’re making your own cannabis-infused cream or butter. Raw cannabis contains THCA, which isn’t psychoactive until heated. Our decarboxylation guide walks you through the process step-by-step.
Store in the refrigerator for up to 24 hours in a clearly labelled, airtight container. The mixture will separate, so give it a good stir or quick blend before drinking. For longer storage, freeze in individual portions for up to a month.
If you’ve consumed too much, stay calm and find a comfortable, safe place to rest. Drink water, try some black pepper (it can help reduce anxiety), and remember that the effects will pass. Contact the Poisons Information Centre on 13 11 26 if you’re concerned.
Yes! Use 1-2 teaspoons of cannabis coconut oil blended well into the mixture. Cannabis oil works particularly well in milkshakes as the fat content helps with THC absorption. You can also use cannabis butter, but ensure it’s fully melted and incorporated.
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